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Hot and Spicy Barbecued Chicken - Recipe and Nutrition Facts
22

Hot and Spicy Barbecued Chicken Recipe

Hot and Spicy Barbecued Chicken has a average-calorie, average-carb, low-fat and high-protein content.

The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Hot and Spicy Barbecued Chicken has been given a composite ranking of 22, and sparingly.

Calorie Breakdown

 Calories from Protein58%
 Calories from Fat4%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • No Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A435 IU8.7%
Vitamin C8.4 mg14%
Vitamin D0 IU
Vitamin E0.46 mg1.5%
Thiamin0.01 mg0.5%
Riboflavin0.15 mg8.9%
Niacin0.52 mg2.6%
Vitamin B60.06 mg3.2%
Folate4.4 mcg1.1%
Vitamin B120 mcg
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13 mg1.3%
Iron0.43 mg2.4%
Magnesium9.2 mg2.3%
Phosphorus14 mg1.4%
Potassium160.1 mg4.6%
Sodium605.2 mg25.2%
Zinc0.11 mg0.7%
Copper0.08 mg4%
Manganese0.08 mg4%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.9 g5.3%
Dietary Fiber0.5 g2%
Sugars7.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.7 g47.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.7 g1.1%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 168 Calories from Fat 0

% Daily Value *

Total Fat 0.7 g 1.1%

Saturated Fat 0 g

Trans Fat

Cholesterol 55 mg 18.3%

Sodium 605.2 mg 25.2%

Total Carbohydrates 15.9 g 5.3%

Dietary Fiber 0.5 g2%

Sugars 7.5 g

Protein 23.7 g 47.4%

Vitamin A 8.7% Vitamin C 14%

Calcium 1.3% Iron 2.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=54795 Embed Table:

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