Hot and Spicy Barbecued Chicken has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hot and Spicy Barbecued Chicken has been given a composite ranking of 22, and sparingly.
Calories from Protein | 58% | |
Calories from Fat | 4% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 435 IU | 8.7% | ||
Vitamin C | 8.4 mg | 14% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 160.1 mg | 4.6% | ||
Sodium | 605.2 mg | 25.2% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.08 mg | 4% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.9 g | 5.3% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.7 g | 47.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 168 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0 g
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 605.2 mg 25.2%
Total Carbohydrates 15.9 g 5.3%
Dietary Fiber 0.5 g2%
Sugars 7.5 g
Protein 23.7 g 47.4%
Vitamin A 8.7% Vitamin C 14%
Calcium 1.3% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 19.7 g | Carbs 28.4 g | Fat 1.9 g
Per Serving | Calories 450
Protein 37 g | Carbs 0 g | Fat 33 g
Per Serving | Calories 218
Protein 28.6 g | Carbs 16.5 g | Fat 3.9 g
Per Serving | Calories 279
Protein 55.2 g | Carbs 4.3 g | Fat 3.3 g
Per Serving | Calories 261
Protein 24.7 g | Carbs 14.1 g | Fat 11.8 g
Per Serving | Calories 418
Protein 43.2 g | Carbs 5.3 g | Fat 24.7 g
Per Serving | Calories 145
Protein 13.5 g | Carbs 4.3 g | Fat 8 g
Per Serving | Calories 251
Protein 23.7 g | Carbs 26.1 g | Fat 6.3 g