Hot and Spicy Baguette Sandwiches has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 84g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 46.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 12.06 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hot and Spicy Baguette Sandwiches has been given a composite ranking of 62, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 41% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2000 IU | 40% | ||
Vitamin C | 31.2 mg | 52% | ||
Thiamin | 1.1 mg | 70% | ||
Niacin | 27.2 mg | 136% | ||
Vitamin B6 | 0.64 mg | 32% | ||
Folate | 560 mcg | 140% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 520 mg | 52% | ||
Iron | 12.1 mg | 67% | ||
Magnesium | 152 mg | 38% | ||
Potassium | 769 mg | 22% | ||
Sodium | 2280 mg | 95% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 84 g | 28% | ||
Dietary Fiber | 9.1 g | 36.4% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46.3 g | 92.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39.6 g | 60.9% | ||
Saturated Fat | 11.7 g | 58.5% |
Serving size
Amount Per Serving
Calories 868 Calories from Fat 357
% Daily Value *
Total Fat 39.6 g 60.9%
Saturated Fat 11.7 g 58.5%
Trans Fat
Cholesterol 111 mg 37%
Sodium 2280 mg 95%
Total Carbohydrates 84 g 28%
Dietary Fiber 9.1 g36.4%
Sugars 5.5 g
Protein 46.3 g 92.6%
Vitamin A 40% Vitamin C 52%
Calcium 52% Iron 67%
*Based on a 2000 Calorie diet
Per 100g | Calories 433
Protein 3.3 g | Carbs 80 g | Fat 13.3 g
Per 100g | Calories 476
Protein 12.7 g | Carbs 54 g | Fat 25.4 g
Per Serving | Calories 118
Protein 1.5 g | Carbs 2.6 g | Fat 12.2 g
Per Serving | Calories 307
Protein 19.7 g | Carbs 16.3 g | Fat 20.3 g
Per Serving | Calories 134
Protein 4.4 g | Carbs 22.5 g | Fat 2.8 g
Per Serving | Calories 402
Protein 9.9 g | Carbs 51.3 g | Fat 18.3 g
Per Serving | Calories 394
Protein 10.4 g | Carbs 81.8 g | Fat 11.1 g
Per Serving | Calories 475
Protein 16 g | Carbs 25.8 g | Fat 36.4 g