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Hostess Hearty Cranberry Orange Muffin - Nutrition Facts and detailed Analysis
25

Hearty Cranberry Orange Muffin

Hostess - Hearty Cranberry Orange Muffin has a high-calorie, average-carb, high-fat and average-protein content.

The food contains 47.88g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.64 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine. Ideally consumed as a Snack.

Based on the composite nutritive standing Hostess - Hearty Cranberry Orange Muffin has been given a composite ranking of 25, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat43%
 Calories from Carbs53%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietLOW

Mineral Analysis

NameAmount%DVRankInterpretation
Sodium351.7 mg14.7%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.9 g16%Mid 40%Average
Dietary Fiber0.61 g2.4%Bottom 30%Low
Sugars24.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.6 g7.3%Bottom 30%Low

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17 g26.1%Top 30%High
Saturated Fat2.7 g13.7%Mid 40%Average

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 591 Calories from Fat 252

% Daily Value *

Total Fat 28 g 43.1%

Saturated Fat 4.5 g 22.6%

Trans Fat

Cholesterol 90 mg 30%

Sodium 581 mg 24.2%

Total Carbohydrates 79.1 g 26.4%

Dietary Fiber 1 g4%

Sugars 41.1 g

Protein 6 g 12%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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