Hostess - 100 Calorie Packs, Carrot Cake with Cream Cheese Icing and Creamy Filling has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 55.47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.84 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Hostess - 100 Calorie Packs, Carrot Cake with Cream Cheese Icing and Creamy Filling , and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 24% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58.4 mg | 5.8% | Mid 40% | Average |
Iron | 1.1 mg | 5.8% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 291.9 mg | 12.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.5 g | 18.5% | Mid 40% | Average |
Dietary Fiber | 8.8 g | 35% | Top 10% | Very High |
Sugars | 32.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | Mid 40% | Average |
Saturated Fat | 2.9 g | 14.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 30
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 100 mg 4.2%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 3 g12%
Sugars 11 g
Protein 2 g 4%
Vitamin A Vitamin C
Calcium 2% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 448
Protein 2.9 g | Carbs 48.6 g | Fat 28.6 g
Per 100g | Calories 227
Protein 3 g | Carbs 27.3 g | Fat 12.1 g
Per Serving | Calories 449
Protein 4.5 g | Carbs 54.4 g | Fat 25.2 g
Per Serving | Calories 531
Protein 5.4 g | Carbs 68 g | Fat 28.1 g
Per 100g | Calories 376
Protein 3.1 g | Carbs 54.1 g | Fat 15.7 g
Per 100g | Calories 368
Protein 3.1 g | Carbs 54.9 g | Fat 15.7 g
Per 100g | Calories 294
Protein 5.9 g | Carbs 61.7 g | Fat 5.9 g
Per 100g | Calories 376
Protein 2.4 g | Carbs 52.5 g | Fat 17.2 g