Horseradish Soup: Zuppa di Raffano has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 113g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 68 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Horseradish Soup: Zuppa di Raffano has been given a composite ranking of 43, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 60% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 79 IU | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 281 mg | 28.1% | ||
Iron | 8 mg | 44.4% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 113 g | 37.7% | ||
Dietary Fiber | 14 g | 56% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 68 g | 136% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 122 g | 187.7% | ||
Saturated Fat | 43 g | 215% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1833 Calories from Fat 1095
% Daily Value *
Total Fat 122 g 187.7%
Saturated Fat 43 g 215%
Trans Fat 0 g
Cholesterol 333 mg 111%
Sodium 3000 mg 125%
Total Carbohydrates 113 g 37.7%
Dietary Fiber 14 g56%
Sugars 12 g
Protein 68 g 136%
Vitamin A 1.6% Vitamin C
Calcium 28.1% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 263
Protein 11 g | Carbs 31 g | Fat 12 g
Per Serving | Calories 840
Protein 13 g | Carbs 81 g | Fat 53 g
Per Serving | Calories 1167
Protein 2 g | Carbs 16 g | Fat 125 g
Per Serving | Calories 182
Protein 13 g | Carbs 15 g | Fat 8 g
Per Serving | Calories 3456
Protein 59 g | Carbs 118 g | Fat 311 g
Per Serving | Calories 717
Protein 19 g | Carbs 28 g | Fat 60 g
Per Serving | Calories 283
Protein 17 g | Carbs 14 g | Fat 17 g
Per Serving | Calories 721
Protein 36 g | Carbs 115 g | Fat 15 g