Horlicks - Nourisher has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E and Niacin.
The food contains 74.11g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 11.11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Horlicks - Nourisher has been given a composite ranking of 73, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 9% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3148.1 IU | 63% | Top 10% | Very High |
Vitamin C | 68.9 mg | 114.8% | Top 10% | Very High |
Vitamin D | 3 IU | 0.8% | Top 30% | High |
Vitamin E | 16.7 mg | 55.7% | Mid 40% | Average |
Niacin | 20.7 mg | 103.5% | Top 10% | Very High |
Vitamin B6 | 2.2 mg | 110% | Top 30% | High |
Vitamin B12 | 1.1 mcg | 18.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1851.9 mg | 185.2% | Top 10% | Very High |
Iron | 10.7 mg | 59.5% | Top 10% | Very High |
Potassium | 618.5 mg | 17.7% | Top 30% | High |
Sodium | 444.4 mg | 18.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.1 g | 24.7% | Top 10% | Very High |
Dietary Fiber | 3.7 g | 14.8% | Top 30% | High |
Sugars | 44.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 101 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 1 mg 0.3%
Sodium 120 mg 5%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 1 g4%
Sugars 12 g
Protein 3 g 6%
Vitamin A 17% Vitamin C 31%
Calcium 50% Iron 16.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 388
Protein 3.2 g | Carbs 87.4 g | Fat 1.6 g
Per 100g | Calories 406
Protein 3.1 g | Carbs 71.9 g | Fat 10.9 g
Per 100g | Calories 360
Protein 14.4 g | Carbs 64.7 g | Fat 7.2 g
Per 100g | Calories 404
Protein 6.4 g | Carbs 72.3 g | Fat 12.8 g
Per 100g | Calories 363
Protein 14.7 g | Carbs 72.2 g | Fat 3.8 g
Per 100g | Calories 375
Protein 10.2 g | Carbs 73.4 g | Fat 4.7 g
Per 100g | Calories 123
Protein 3 g | Carbs 19 g | Fat 0.8 g
Per 100g | Calories 114
Protein 1.4 g | Carbs 24 g | Fat 1.4 g