hopes turkey pita has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for hopes turkey pita, and we advise that this food sparingly.
Calories from Protein | 36% | |
Calories from Fat | 24% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 260 IU | 5.2% | ||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 55 mg | 5.5% | ||
Potassium | 76.6 mg | 2.2% | ||
Sodium | 989.8 mg | 41.2% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.55 mg | 27.5% | ||
Selenium | 12.3 mcg | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.6 g | 5.9% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.9 g | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 176 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 989.8 mg 41.2%
Total Carbohydrates 17.6 g 5.9%
Dietary Fiber 2.2 g8.8%
Sugars 1 g
Protein 15.9 g 31.8%
Vitamin A 5.2% Vitamin C 4%
Calcium 0.8% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 273
Protein 17.6 g | Carbs 34.4 g | Fat 8.2 g
Per Serving | Calories 369
Protein 24 g | Carbs 41.1 g | Fat 13.8 g
Per Serving | Calories 210
Protein 31.2 g | Carbs 11.9 g | Fat 4.1 g
Per Serving | Calories 360
Protein 30.1 g | Carbs 41.5 g | Fat 10.2 g
Per Serving | Calories 279
Protein 33.6 g | Carbs 24 g | Fat 5.4 g
Per Serving | Calories 20
Protein 1.1 g | Carbs 3.4 g | Fat 0.4 g
Per Serving | Calories 483
Protein 66.8 g | Carbs 38.6 g | Fat 3.4 g
Per Serving | Calories 397
Protein 55 g | Carbs 4.1 g | Fat 16.6 g