Hood - Hood Milk Fat Free, Skim has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 5.49g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.38 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Hood - Hood Milk Fat Free, Skim, and we advise that this food on a regular basis.
Calories from Protein | 38% | |
Calories from Fat | 0% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 211.3 IU | 4.2% | Top 10% | Very High |
Vitamin C | 2.5 mg | 4.2% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 126.8 mg | 12.7% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 52.8 mg | 2.2% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.5 g | 1.8% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 3 mg 1%
Sodium 125 mg 5.2%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 0 g
Sugars 12 g
Protein 8 g 16%
Vitamin A 10% Vitamin C 10%
Calcium 30% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 38
Protein 3.8 g | Carbs 5.5 g | Fat 0 g
Per 100g | Calories 40
Protein 3.5 g | Carbs 5.7 g | Fat 0 g
Per 100g | Calories 34
Protein 3.4 g | Carbs 5.5 g | Fat 0 g
Per 100g | Calories 38
Protein 3.4 g | Carbs 5.5 g | Fat 0 g
Per 100g | Calories 40
Protein 3.5 g | Carbs 4.9 g | Fat 0 g
Per 100g | Calories 40
Protein 4 g | Carbs 5.3 g | Fat 0 g
Per 100g | Calories 34
Protein 3.4 g | Carbs 5.5 g | Fat 0 g
Per 100g | Calories 35
Protein 3.5 g | Carbs 5.7 g | Fat 0 g
Per 100g | Calories 303
Protein 0 g | Carbs 0 g | Fat 22.8 g
Per 100g | Calories 317
Protein 0 g | Carbs 0 g | Fat 31.7 g
Per 100g | Calories 34
Protein 3.4 g | Carbs 5.5 g | Fat 0 g
Per 100g | Calories 55
Protein 3.4 g | Carbs 5.5 g | Fat 2.1 g