Honeyed Sweet Potatoes 1 has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 27.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Honeyed Sweet Potatoes 1, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 10% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13385 IU | 267.7% | ||
Vitamin C | 15.2 mg | 25.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.17 mg | 8.7% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 19 mg | 1.9% | ||
Potassium | 143 mg | 4.1% | ||
Sodium | 18.9 mg | 0.8% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.25 mg | 12.4% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.8 g | 9.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 11.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.1 g | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 125 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 3.3 mg 1.1%
Sodium 18.9 mg 0.8%
Total Carbohydrates 27.8 g 9.3%
Dietary Fiber 2 g8%
Sugars 11.6 g
Protein 1.1 g 2.2%
Vitamin A 267.7% Vitamin C 25.3%
Calcium 1.5% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 141
Protein 1.2 g | Carbs 34.7 g | Fat 0.3 g
Per Serving | Calories 222
Protein 1.3 g | Carbs 46 g | Fat 4.8 g
Per Serving | Calories 100
Protein 2.1 g | Carbs 18.5 g | Fat 2 g
Per Serving | Calories 119
Protein 2.4 g | Carbs 14.2 g | Fat 5.7 g
Per Serving | Calories 330
Protein 14.5 g | Carbs 29.6 g | Fat 20.5 g
Per Serving | Calories 250
Protein 8.2 g | Carbs 10.4 g | Fat 21 g
Per Serving | Calories 229
Protein 5 g | Carbs 55.5 g | Fat 3 g
Per Serving | Calories 75
Protein 0 g | Carbs 19.5 g | Fat 0 g