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honey wheat bread with raisins and cranberries (bread machine) - Recipe and Nutrition Facts
62

honey wheat bread with raisins and cranberries (bread machine) Recipe

honey wheat bread with raisins and cranberries (bread machine) has a low-calorie, average-carb, low-fat and low-protein content.

The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing honey wheat bread with raisins and cranberries (bread machine) has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat9%
 Calories from Carbs82%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A30 IU0.6%
Vitamin C0.12 mg0.2%
Vitamin D2.8 IU0.7%
Vitamin E0.04 mg0.13%
Thiamin0.09 mg6.1%
Riboflavin0.06 mg3.7%
Niacin0.72 mg3.6%
Vitamin B60.01 mg0.7%
Folate21.6 mcg5.4%
Vitamin B120 mcg
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium7 mg0.7%
Iron0.59 mg3.3%
Magnesium3.6 mg0.9%
Phosphorus16 mg1.6%
Potassium31 mg0.9%
Sodium152.1 mg6.3%
Zinc0.09 mg0.6%
Copper0.03 mg1.4%
Manganese0.09 mg4.5%
Selenium4 mcg5.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.5 g6.2%
Dietary Fiber1.1 g4.4%
Sugars4.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.9 g3.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.9 g1.4%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 88 Calories from Fat 0

% Daily Value *

Total Fat 0.9 g 1.4%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 2 mg 0.7%

Sodium 152.1 mg 6.3%

Total Carbohydrates 18.5 g 6.2%

Dietary Fiber 1.1 g4.4%

Sugars 4.8 g

Protein 1.9 g 3.8%

Vitamin A 0.6% Vitamin C 0.2%

Calcium 0.7% Iron 3.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1172273 Embed Table:

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