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Honey Walnut Shrimp 1 - Recipe and Nutrition Facts
47

Honey Walnut Shrimp 1 Recipe

Honey Walnut Shrimp 1 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Vitamin C and Vitamin D.

The food contains 22.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.25 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Honey Walnut Shrimp 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat44%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin D
  • High in Vitamin C
  • High in Iron
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1730 IU34.6%
Vitamin C13.7 mg22.9%
Vitamin D172.4 IU43.1%
Vitamin E3.5 mg11.8%
Thiamin0.13 mg8.4%
Riboflavin0.19 mg11.1%
Niacin3.3 mg16.6%
Vitamin B60.23 mg11.4%
Folate52 mcg13%
Vitamin B121.4 mcg23.5%
Pantothenic Acid1.3 mg12.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium105 mg10.5%
Iron4.2 mg23.6%
Magnesium77.6 mg19.4%
Phosphorus323 mg32.3%
Potassium482 mg13.8%
Sodium418.2 mg17.4%
Zinc2.2 mg14.6%
Copper0.54 mg26.8%
Manganese0.64 mg31.9%
Selenium51.8 mcg74%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.4 g7.5%
Dietary Fiber1.3 g5.2%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.3 g58.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18 g27.7%
Saturated Fat2.9 g14.5%
Monounsaturated Fat3.2 g
Polyunsaturated Fat11.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 369 Calories from Fat 0

% Daily Value *

Total Fat 18 g 27.7%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 172.6 mg 57.5%

Sodium 418.2 mg 17.4%

Total Carbohydrates 22.4 g 7.5%

Dietary Fiber 1.3 g5.2%

Sugars 1 g

Protein 29.3 g 58.6%

Vitamin A 34.6% Vitamin C 22.9%

Calcium 10.5% Iron 23.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=156283 Embed Table:

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