Honey Walnut Shrimp 1 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Vitamin C and Vitamin D.
The food contains 22.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.25 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Honey Walnut Shrimp 1, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 44% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1730 IU | 34.6% | ||
Vitamin C | 13.7 mg | 22.9% | ||
Vitamin D | 172.4 IU | 43.1% | ||
Vitamin E | 3.5 mg | 11.8% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 3.3 mg | 16.6% | ||
Vitamin B6 | 0.23 mg | 11.4% | ||
Folate | 52 mcg | 13% | ||
Vitamin B12 | 1.4 mcg | 23.5% | ||
Pantothenic Acid | 1.3 mg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 4.2 mg | 23.6% | ||
Magnesium | 77.6 mg | 19.4% | ||
Phosphorus | 323 mg | 32.3% | ||
Potassium | 482 mg | 13.8% | ||
Sodium | 418.2 mg | 17.4% | ||
Zinc | 2.2 mg | 14.6% | ||
Copper | 0.54 mg | 26.8% | ||
Manganese | 0.64 mg | 31.9% | ||
Selenium | 51.8 mcg | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.4 g | 7.5% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.3 g | 58.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 11.7 g |
Serving size
Amount Per Serving
Calories 369 Calories from Fat 0
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 172.6 mg 57.5%
Sodium 418.2 mg 17.4%
Total Carbohydrates 22.4 g 7.5%
Dietary Fiber 1.3 g5.2%
Sugars 1 g
Protein 29.3 g 58.6%
Vitamin A 34.6% Vitamin C 22.9%
Calcium 10.5% Iron 23.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 1 g | Carbs 19 g | Fat 6 g
Per Serving | Calories 500
Protein 8 g | Carbs 42 g | Fat 37 g
Per Serving | Calories 544
Protein 31.3 g | Carbs 66.2 g | Fat 18.6 g
Per Serving | Calories 601
Protein 61.7 g | Carbs 20.8 g | Fat 28.4 g