Honey Teriyaki Chicken with Ripe Pineapple Spears and Black and White Rice Balls has a very high-calorie, high-carb, high-fat and very high-protein content.
The food contains 65g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 55 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Japanese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Honey Teriyaki Chicken with Ripe Pineapple Spears and Black and White Rice Balls has been given a composite ranking of 20, and sparingly.
Calories from Protein | 35% | |
Calories from Fat | 24% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 126 mg | 12.6% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65 g | 21.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 49 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 55 g | 110% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 618 Calories from Fat 155
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 160 mg 53.3%
Sodium 2000 mg 83.3%
Total Carbohydrates 65 g 21.7%
Dietary Fiber 5 g20%
Sugars 49 g
Protein 55 g 110%
Vitamin A 2.3% Vitamin C
Calcium 12.6% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 770
Protein 45 g | Carbs 80 g | Fat 32 g
Per 100g | Calories 58
Protein 2.5 g | Carbs 10 g | Fat 1.3 g
Per Serving | Calories 393
Protein 10 g | Carbs 72 g | Fat 6 g
Per Serving | Calories 312
Protein 15 g | Carbs 18 g | Fat 21 g
Per Serving | Calories 489
Protein 31 g | Carbs 52 g | Fat 18 g
Per Serving | Calories 631
Protein 96 g | Carbs 2 g | Fat 27 g