Honey Pots de Creme has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Swedish cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Honey Pots de Creme, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 38% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | Top 30% | High |
Iron | 0 mg | |||
Potassium | 151 mg | 4.3% | Bottom 30% | Low |
Sodium | 130 mg | 5.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 35 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | Mid 40% | Average |
Saturated Fat | 7 g | 35% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 101
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 39 mg 13%
Sodium 130 mg 5.4%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 0 g
Sugars 35 g
Protein 3 g 6%
Vitamin A 0% Vitamin C
Calcium 10.5% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 470
Protein 6 g | Carbs 32 g | Fat 36 g
Per Serving | Calories 392
Protein 5 g | Carbs 22 g | Fat 33 g
Per Serving | Calories 687
Protein 7 g | Carbs 19 g | Fat 67 g
Per Serving | Calories 158
Protein 4 g | Carbs 17 g | Fat 8 g
Per Serving | Calories 589
Protein 30 g | Carbs 27 g | Fat 40 g
Per Serving | Calories 471
Protein 11 g | Carbs 54 g | Fat 30 g
Per Serving | Calories 468
Protein 13 g | Carbs 97 g | Fat 1 g
Per Serving | Calories 290
Protein 4 g | Carbs 37 g | Fat 15 g