Honey-Poppy Seed Cornish Hens has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 24.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Honey-Poppy Seed Cornish Hens has been given a composite ranking of 30, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 51% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 23.4 mg | 117% | ||
Vitamin B6 | 0.66 mg | 33% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 443 mg | 12.7% | ||
Sodium | 395 mg | 16.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.7 g | 8.2% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 23.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.7 g | 59.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.9 g | 38.3% | ||
Saturated Fat | 6.7 g | 33.5% |
Serving size
Amount Per Serving
Calories 441 Calories from Fat 224
% Daily Value *
Total Fat 24.9 g 38.3%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 170 mg 56.7%
Sodium 395 mg 16.5%
Total Carbohydrates 24.7 g 8.2%
Dietary Fiber 0.6 g2.4%
Sugars 23.6 g
Protein 29.7 g 59.4%
Vitamin A 4% Vitamin C 2%
Calcium 7% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 610
Protein 31.9 g | Carbs 50.7 g | Fat 30.9 g
Per Serving | Calories 186
Protein 1.6 g | Carbs 25.3 g | Fat 9.3 g
Per Serving | Calories 222
Protein 17.4 g | Carbs 4.6 g | Fat 14.9 g
Per Serving | Calories 132
Protein 2 g | Carbs 10.5 g | Fat 9.9 g