Smothered Pierogies has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 50.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Smothered Pierogies has been given a composite ranking of 55, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 46% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1100 IU | 22% | ||
Vitamin C | 41.4 mg | 69% | ||
Thiamin | 0.48 mg | 32% | ||
Niacin | 11 mg | 55% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 60 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 680 mg | 68% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 346 mg | 9.9% | ||
Sodium | 1530 mg | 63.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.7 g | 16.9% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.9 g | 63.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.9 g | 47.5% | ||
Saturated Fat | 11.6 g | 58% |
Serving size
Amount Per Serving
Calories 610 Calories from Fat 279
% Daily Value *
Total Fat 30.9 g 47.5%
Saturated Fat 11.6 g 58%
Trans Fat
Cholesterol 72 mg 24%
Sodium 1530 mg 63.8%
Total Carbohydrates 50.7 g 16.9%
Dietary Fiber 4.5 g18%
Sugars 6.4 g
Protein 31.9 g 63.8%
Vitamin A 22% Vitamin C 69%
Calcium 68% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 186
Protein 1.6 g | Carbs 25.3 g | Fat 9.3 g
Per Serving | Calories 360
Protein 17.2 g | Carbs 33.6 g | Fat 17.2 g
Per Serving | Calories 441
Protein 29.7 g | Carbs 24.7 g | Fat 24.9 g
Per Serving | Calories 222
Protein 17.4 g | Carbs 4.6 g | Fat 14.9 g