Honey Oatmeal Bread for bread machine has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 22.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Honey Oatmeal Bread for bread machine has been given a composite ranking of 64, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 7% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0.4 IU | 0.1% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 42.7 mg | 1.2% | ||
Sodium | 181.1 mg | 7.5% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.39 mg | 19.3% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.3 g | 7.4% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 96 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 1.6 mg 0.5%
Sodium 181.1 mg 7.5%
Total Carbohydrates 22.3 g 7.4%
Dietary Fiber 0.8 g3.2%
Sugars 2.8 g
Protein 3.3 g 6.6%
Vitamin A 0.4% Vitamin C
Calcium 0.5% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 3.5 g | Carbs 19.7 g | Fat 2.2 g
Per Serving | Calories 143
Protein 5.6 g | Carbs 25.6 g | Fat 3.1 g
Per Serving | Calories 235
Protein 6.8 g | Carbs 39.8 g | Fat 6.1 g
Per Serving | Calories 293
Protein 9.1 g | Carbs 43.3 g | Fat 10 g
Per Serving | Calories 144
Protein 7.8 g | Carbs 20.2 g | Fat 3.3 g
Per Serving | Calories 726
Protein 23.8 g | Carbs 148.3 g | Fat 5.7 g
Per Serving | Calories 214
Protein 14.6 g | Carbs 6.6 g | Fat 14.5 g
Per Serving | Calories 293
Protein 25 g | Carbs 35.8 g | Fat 5.9 g