Honey Nut Oatmeal Bread (abm) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 43.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Honey Nut Oatmeal Bread (abm), and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 30% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3 IU | 0.1% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 2 mg | 10% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 83 mcg | 20.8% | Top 10% | Very High |
Folic Acid | 36 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1 mg | 10% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | Mid 40% | Average |
Iron | 3 mg | 16.7% | Top 10% | Very High |
Magnesium | 65 mg | 16.3% | Top 10% | Very High |
Phosphorus | 212 mg | 21.2% | Top 10% | Very High |
Potassium | 229 mg | 6.5% | Top 30% | High |
Sodium | 308.3 mg | 12.8% | Top 30% | High |
Zinc | 2 mg | 13.3% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 2 mg | 100% | Top 10% | Very High |
Selenium | 14 mcg | 20% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.3 g | 14.4% | Top 30% | High |
Dietary Fiber | 4.2 g | 16.8% | Top 10% | Very High |
Sugars | 6 g | |||
Glucose | 2 mg | |||
Fructose | 2 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 1 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 2 mg | |||
Glycine | 0 mg | |||
Proline | 1 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | Mid 40% | Average |
Saturated Fat | 1.2 g | 6% | Mid 40% | Average |
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0.5 mg 0.17%
Sodium 308.3 mg 12.8%
Total Carbohydrates 43.3 g 14.4%
Dietary Fiber 4.2 g16.8%
Sugars 6 g
Protein 9.1 g 18.2%
Vitamin A 0.1% Vitamin C
Calcium 6.1% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 235
Protein 6.8 g | Carbs 39.8 g | Fat 6.1 g
Per Serving | Calories 96
Protein 3.3 g | Carbs 22.3 g | Fat 0.8 g
Per Serving | Calories 245
Protein 6.6 g | Carbs 46.8 g | Fat 3.5 g
Per Serving | Calories 77
Protein 1.9 g | Carbs 14.9 g | Fat 1.2 g
Per Serving | Calories 145
Protein 5.7 g | Carbs 16.4 g | Fat 6.3 g
Per Serving | Calories 74
Protein 1.8 g | Carbs 14.9 g | Fat 1.3 g
Per Serving | Calories 64
Protein 4.5 g | Carbs 11.5 g | Fat 0.22 g
Per Serving | Calories 317
Protein 10.1 g | Carbs 18.5 g | Fat 22.4 g