Honey mustard chicken with vegetables on whole grains has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 33.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Honey mustard chicken with vegetables on whole grains has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 9% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6480 IU | 129.6% | ||
Vitamin C | 17.2 mg | 28.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.19 mg | 12.5% | ||
Riboflavin | 0.21 mg | 12.1% | ||
Niacin | 6.6 mg | 33.2% | ||
Vitamin B6 | 0.46 mg | 23.1% | ||
Folate | 134 mcg | 33.5% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 48 mg | 12% | ||
Phosphorus | 189 mg | 18.9% | ||
Potassium | 538.3 mg | 15.4% | ||
Sodium | 244.1 mg | 10.2% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.25 mg | 12.4% | ||
Manganese | 0.41 mg | 20.6% | ||
Selenium | 10.3 mcg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.4 g | 11.1% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 24.7 mg 8.2%
Sodium 244.1 mg 10.2%
Total Carbohydrates 33.4 g 11.1%
Dietary Fiber 4.4 g17.6%
Sugars 0 g
Protein 16.6 g 33.2%
Vitamin A 129.6% Vitamin C 28.6%
Calcium 3.8% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 73
Protein 3.3 g | Carbs 12.6 g | Fat 0.6 g
Per Serving | Calories 217
Protein 18.1 g | Carbs 16.4 g | Fat 9 g
Per Serving | Calories 438
Protein 61.4 g | Carbs 10.1 g | Fat 15.4 g
Per Serving | Calories 185
Protein 8.6 g | Carbs 35.7 g | Fat 1.9 g
Per Serving | Calories 246
Protein 13.7 g | Carbs 46.2 g | Fat 4.6 g
Per Serving | Calories 140
Protein 2 g | Carbs 29 g | Fat 2.5 g
Per Serving | Calories 198
Protein 14.4 g | Carbs 15.5 g | Fat 8 g
Per Serving | Calories 235
Protein 19 g | Carbs 9.5 g | Fat 12.1 g