Honey Mustard Chicken with Rice has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Pantothenic Acid.
The food contains 95.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 58.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Honey Mustard Chicken with Rice has been given a composite ranking of 62, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 6% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 4.7 mg | 7.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.31 mg | 20.9% | ||
Riboflavin | 0.27 mg | 15.8% | ||
Niacin | 27.8 mg | 139.2% | ||
Vitamin B6 | 1.4 mg | 71.7% | ||
Folate | 59.6 mcg | 14.9% | ||
Vitamin B12 | 0.89 mcg | 14.9% | ||
Pantothenic Acid | 2.4 mg | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 3.6 mg | 20.2% | ||
Magnesium | 90 mg | 22.5% | ||
Phosphorus | 531 mg | 53.1% | ||
Potassium | 728.6 mg | 20.8% | ||
Sodium | 522.1 mg | 21.8% | ||
Zinc | 2.7 mg | 17.8% | ||
Copper | 0.23 mg | 11.7% | ||
Manganese | 0.61 mg | 30.3% | ||
Selenium | 60.6 mcg | 86.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 95.1 g | 31.7% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 58.3 g | 116.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 644 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 136.9 mg 45.6%
Sodium 522.1 mg 21.8%
Total Carbohydrates 95.1 g 31.7%
Dietary Fiber 1.6 g6.4%
Sugars 0 g
Protein 58.3 g 116.6%
Vitamin A 1.8% Vitamin C 7.8%
Calcium 6.8% Iron 20.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 241
Protein 26.4 g | Carbs 17.5 g | Fat 5.7 g
Per Serving | Calories 243
Protein 40.9 g | Carbs 9.2 g | Fat 4.4 g
Per Serving | Calories 253
Protein 24.8 g | Carbs 6.3 g | Fat 13.2 g
Per Serving | Calories 297
Protein 39.3 g | Carbs 7 g | Fat 10.6 g
Per Serving | Calories 409
Protein 42.1 g | Carbs 20.5 g | Fat 19.6 g
Per Serving | Calories 31
Protein 5.9 g | Carbs 0.7 g | Fat 0.3 g
Per Serving | Calories 307
Protein 31.6 g | Carbs 4 g | Fat 18.2 g
Per Serving | Calories 225
Protein 34.6 g | Carbs 15.8 g | Fat 1.8 g