Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Crockpot Chicken with Tomatoes , Peppers and Onions - Recipe and Nutrition Facts
57

Crockpot Chicken with Tomatoes, Peppers and Onions Recipe

Crockpot Chicken with Tomatoes, Peppers and Onions has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.

The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Crockpot Chicken with Tomatoes, Peppers and Onions, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein64%
 Calories from Fat7%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very low in Saturated Fat

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1965 IU39.3%
Vitamin C64 mg106.6%
Vitamin D0 IU
Vitamin E1.2 mg4.1%
Thiamin0.1 mg6.6%
Riboflavin0.13 mg7.7%
Niacin15.9 mg79.3%
Vitamin B60.78 mg39%
Folate5.6 mcg1.4%
Vitamin B120.54 mcg9%
Pantothenic Acid1.2 mg11.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium46 mg4.6%
Iron2.2 mg12.4%
Magnesium39.6 mg9.9%
Phosphorus278 mg27.8%
Potassium588.7 mg16.8%
Sodium667.1 mg27.8%
Zinc1.1 mg7.6%
Copper0.06 mg2.9%
Manganese0.17 mg8.3%
Selenium25.2 mcg36%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.8 g5.3%
Dietary Fiber4.4 g17.6%
Sugars8.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.6 g69.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.8 g2.8%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 225 Calories from Fat 0

% Daily Value *

Total Fat 1.8 g 2.8%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 82.2 mg 27.4%

Sodium 667.1 mg 27.8%

Total Carbohydrates 15.8 g 5.3%

Dietary Fiber 4.4 g17.6%

Sugars 8.6 g

Protein 34.6 g 69.2%

Vitamin A 39.3% Vitamin C 106.6%

Calcium 4.6% Iron 12.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1554322 Embed Table:

Related Searches

54

Chicken with Peppers and Onions

Per Serving | Calories 141
Protein 18.3 g | Carbs 8.4 g | Fat 3.3 g

52

Linda's Chicken & Peppers Salad

Per Serving | Calories 268
Protein 11.3 g | Carbs 24.9 g | Fat 11.7 g

84

Chicken & Pepper Wheat LoMein

Per Serving | Calories 210
Protein 7.5 g | Carbs 33.9 g | Fat 5.4 g

63

Chicken Poblano Peppers

Per Serving | Calories 375
Protein 35.5 g | Carbs 25.8 g | Fat 15.2 g

68

Sundried Tomato Marinated Chicken..

Per Serving | Calories 307
Protein 31.6 g | Carbs 4 g | Fat 18.2 g

62

Honey Mustard Chicken with Rice

Per Serving | Calories 644
Protein 58.3 g | Carbs 95.1 g | Fat 4.2 g

41

Chicken, Bacon and Bok Choy Stir Fry

Per Serving | Calories 310
Protein 38.2 g | Carbs 8.9 g | Fat 11.7 g

31

Crisp and Creamy Baked Chicken

Per Serving | Calories 485
Protein 57.4 g | Carbs 20.2 g | Fat 15.9 g