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Honey Lime Chicken Enchiladas - Recipe and Nutrition Facts
43

Honey Lime Chicken Enchiladas Recipe

Honey Lime Chicken Enchiladas has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.

The food contains 48.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Honey Lime Chicken Enchiladas has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat29%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A885 IU17.7%
Vitamin C0.72 mg1.2%
Vitamin D0 IU
Vitamin E0.02 mg0.07%
Thiamin0.01 mg0.4%
Riboflavin0.02 mg0.9%
Niacin0.12 mg0.6%
Vitamin B60.05 mg2.3%
Folate1.2 mcg0.3%
Vitamin B120 mcg
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium292 mg29.2%
Iron2.3 mg12.5%
Magnesium3.2 mg0.8%
Phosphorus6 mg0.6%
Potassium94.8 mg2.7%
Sodium838.3 mg34.9%
Zinc0.09 mg0.6%
Copper0.01 mg0.7%
Manganese0.05 mg2.3%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.8 g16.3%
Dietary Fiber0.4 g1.6%
Sugars15.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein40.3 g80.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.1 g24.8%
Saturated Fat7.2 g36%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 488 Calories from Fat 0

% Daily Value *

Total Fat 16.1 g 24.8%

Saturated Fat 7.2 g 36%

Trans Fat

Cholesterol 35 mg 11.7%

Sodium 838.3 mg 34.9%

Total Carbohydrates 48.8 g 16.3%

Dietary Fiber 0.4 g1.6%

Sugars 15.6 g

Protein 40.3 g 80.6%

Vitamin A 17.7% Vitamin C 1.2%

Calcium 29.2% Iron 12.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2341037 Embed Table:

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