Honey Cilantro Lime Chicken Salad has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 8.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Honey Cilantro Lime Chicken Salad has been given a composite ranking of 30, and in moderation.
Calories from Protein | 59% | |
Calories from Fat | 25% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 2.3 mg | 3.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 0.09 mg | 0.5% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 54 mg | 5.4% | ||
Potassium | 130.5 mg | 3.7% | ||
Sodium | 346.3 mg | 14.4% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.1 g | 2.7% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.2 g | 58.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 346.3 mg 14.4%
Total Carbohydrates 8.1 g 2.7%
Dietary Fiber 0.5 g2%
Sugars 5.9 g
Protein 29.2 g 58.4%
Vitamin A 0.4% Vitamin C 3.8%
Calcium 5.4% Iron 0.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 488
Protein 40.3 g | Carbs 48.8 g | Fat 16.1 g
Per Serving | Calories 273
Protein 23.3 g | Carbs 36.5 g | Fat 0.5 g
Per Serving | Calories 154
Protein 19.5 g | Carbs 14 g | Fat 2.3 g
Per Serving | Calories 152
Protein 11.1 g | Carbs 11.4 g | Fat 7.6 g
Per Serving | Calories 201
Protein 5.1 g | Carbs 45 g | Fat 2.4 g
Per Serving | Calories 322
Protein 19.2 g | Carbs 56.7 g | Fat 2.8 g
Per Serving | Calories 85
Protein 0 g | Carbs 13.9 g | Fat 3.6 g
Per Serving | Calories 147
Protein 3.6 g | Carbs 8.3 g | Fat 11.7 g