Honey-Glazed Sweet Potatoes and Chicken has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Honey-Glazed Sweet Potatoes and Chicken has been given a composite ranking of 51, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 9% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 0.72 mg | 4% | ||
Potassium | 610 mg | 17.4% | ||
Sodium | 450 mg | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 450 mg 18.8%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 2 g8%
Sugars 16 g
Protein 20 g 40%
Vitamin A 140% Vitamin C 8%
Calcium 15% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 17 g | Carbs 10 g | Fat 12 g
Per 100g | Calories 97
Protein 1.8 g | Carbs 21.2 g | Fat
Per Serving | Calories 263
Protein 28.7 g | Carbs 29.8 g | Fat 2.8 g
Per Serving | Calories 249
Protein 25 g | Carbs 35.6 g | Fat 2.1 g
Per Serving | Calories 280
Protein 9 g | Carbs 19 g | Fat 19 g
Per Serving | Calories 210
Protein 13 g | Carbs 35 g | Fat 2.5 g
Per Serving | Calories 170
Protein 24 g | Carbs 2 g | Fat 7 g
Per Serving | Calories 330
Protein 43 g | Carbs 10 g | Fat 14 g