Honey Glazed Shrimp & Mango has a very high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Vitamin C and Niacin.
The food contains 67.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 51.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Honey Glazed Shrimp & Mango, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 15% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1500 IU | 30% | ||
Vitamin C | 30.5 mg | 50.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.3 mg | 11.1% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 6.3 mg | 31.3% | ||
Vitamin B6 | 0.39 mg | 19.4% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 3.4 mcg | 56.3% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 7.2 mg | 40.1% | ||
Magnesium | 87.2 mg | 21.8% | ||
Phosphorus | 328 mg | 32.8% | ||
Potassium | 574.3 mg | 16.4% | ||
Sodium | 515.7 mg | 21.5% | ||
Zinc | 3.6 mg | 24.3% | ||
Copper | 0.52 mg | 26.1% | ||
Manganese | 0.15 mg | 7.3% | ||
Selenium | 90.4 mcg | 129.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.2 g | 22.4% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 25.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 51.1 g | 102.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 564 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 442 mg 147.3%
Sodium 515.7 mg 21.5%
Total Carbohydrates 67.2 g 22.4%
Dietary Fiber 1.2 g4.8%
Sugars 25.4 g
Protein 51.1 g 102.2%
Vitamin A 30% Vitamin C 50.9%
Calcium 11.3% Iron 40.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 27 g | Carbs 27 g | Fat 19 g
Per Serving | Calories 280
Protein 31 g | Carbs 12 g | Fat 12 g
Per Serving | Calories 181
Protein 19.4 g | Carbs 16.5 g | Fat 4.1 g
Per Serving | Calories 157
Protein 16.9 g | Carbs 18.1 g | Fat 1.2 g
Per Serving | Calories 166
Protein 11.9 g | Carbs 16.2 g | Fat 6 g
Per Serving | Calories 297
Protein 39.9 g | Carbs 3.5 g | Fat 12.6 g
Per Serving | Calories 110
Protein 21 g | Carbs 10 g | Fat 1 g
Per Serving | Calories 207
Protein 29.3 g | Carbs 8.4 g | Fat 5.1 g