Honey Glazed Baby Carrots & Snow Peas has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A.
The food contains 12.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Honey Glazed Baby Carrots & Snow Peas, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 30% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3370 IU | 67.4% | ||
Vitamin C | 6.7 mg | 11.1% | ||
Vitamin D | 30.8 IU | 7.7% | ||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.37 mg | 18.6% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.61 mcg | 10.2% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | ||
Iron | 0.16 mg | 0.9% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 51.1 mg | 1.5% | ||
Sodium | 49.6 mg | 2.1% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.4 g | 4.1% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 82 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 49.6 mg 2.1%
Total Carbohydrates 12.4 g 4.1%
Dietary Fiber 2 g8%
Sugars 5.9 g
Protein 2.1 g 4.2%
Vitamin A 67.4% Vitamin C 11.1%
Calcium 0.4% Iron 0.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 96
Protein 0.7 g | Carbs 11.2 g | Fat 5.8 g
Per Serving | Calories 151
Protein 2 g | Carbs 25.3 g | Fat 6.1 g
Per Serving | Calories 79
Protein 0.2 g | Carbs 12.3 g | Fat 2.9 g
Per Serving | Calories 110
Protein 1.4 g | Carbs 24.2 g | Fat 1.6 g
Per Serving | Calories 157
Protein 2.1 g | Carbs 28.6 g | Fat 3.9 g
Per Serving | Calories 46
Protein 0.7 g | Carbs 10.6 g | Fat 0.2 g
Per Serving | Calories 243
Protein 13 g | Carbs 5.7 g | Fat 18.6 g
Per Serving | Calories 113
Protein 0.9 g | Carbs 15.4 g | Fat 6 g