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Honey Glazed Baby Carrots & Snow Peas - Recipe and Nutrition Facts
88

Honey Glazed Baby Carrots & Snow Peas Recipe

Honey Glazed Baby Carrots & Snow Peas has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A.

The food contains 12.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Honey Glazed Baby Carrots & Snow Peas, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat30%
 Calories from Carbs60%

Why this is good for you

  • Very high in Vitamin A
  • No Cholesterol
  • Low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3370 IU67.4%
Vitamin C6.7 mg11.1%
Vitamin D30.8 IU7.7%
Vitamin E1 mg3.4%
Thiamin0.01 mg0.4%
Riboflavin0.01 mg0.7%
Niacin0.16 mg0.8%
Vitamin B60.37 mg18.6%
Folate5.6 mcg1.4%
Vitamin B120.61 mcg10.2%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium4 mg0.4%
Iron0.16 mg0.9%
Magnesium2 mg0.5%
Phosphorus7 mg0.7%
Potassium51.1 mg1.5%
Sodium49.6 mg2.1%
Zinc0.05 mg0.3%
Copper0.01 mg0.5%
Manganese0.02 mg1%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.4 g4.1%
Dietary Fiber2 g8%
Sugars5.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.1 g4.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.8 g4.3%
Saturated Fat0.8 g4%
Monounsaturated Fat1 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 82 Calories from Fat 0

% Daily Value *

Total Fat 2.8 g 4.3%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 0 mg

Sodium 49.6 mg 2.1%

Total Carbohydrates 12.4 g 4.1%

Dietary Fiber 2 g8%

Sugars 5.9 g

Protein 2.1 g 4.2%

Vitamin A 67.4% Vitamin C 11.1%

Calcium 0.4% Iron 0.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=374780 Embed Table:

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