Bacon and Balsamic Glazed Sugar Snap Peas 1 has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 5.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Bacon and Balsamic Glazed Sugar Snap Peas 1, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 69% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.26 mg | 17.4% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 2.8 mg | 13.8% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0.66 mcg | 11% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 127 mg | 12.7% | ||
Potassium | 183.5 mg | 5.2% | ||
Sodium | 608.1 mg | 25.3% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 9.3 mcg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.7 g | 1.9% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.6 g | 28.6% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 8.9 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 0
% Daily Value *
Total Fat 18.6 g 28.6%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 32.1 mg 10.7%
Sodium 608.1 mg 25.3%
Total Carbohydrates 5.7 g 1.9%
Dietary Fiber 1.5 g6%
Sugars 2 g
Protein 13 g 26%
Vitamin A Vitamin C
Calcium 0.5% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 47
Protein 2.7 g | Carbs 7.1 g | Fat 0.9 g
Per Serving | Calories 59
Protein 2.6 g | Carbs 4.9 g | Fat 3.6 g
Per Serving | Calories 119
Protein 1.9 g | Carbs 4.2 g | Fat 10.9 g
Per Serving | Calories 102
Protein 1.6 g | Carbs 5.9 g | Fat 8.7 g
Per Serving | Calories 127
Protein 1.3 g | Carbs 33.2 g | Fat 0.3 g
Per Serving | Calories 248
Protein 9.3 g | Carbs 28.4 g | Fat 12.2 g
Per Serving | Calories 124
Protein 0.3 g | Carbs 31.5 g | Fat 0.1 g
Per Serving | Calories 184
Protein 3.5 g | Carbs 29.8 g | Fat 0.5 g