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Honey Glaze Baby Carrots - Recipe and Nutrition Facts
87

Honey Glaze Baby Carrots Recipe

Honey Glaze Baby Carrots has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A and Vitamin B6.

The food contains 16.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Honey Glaze Baby Carrots, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein2%
 Calories from Fat54%
 Calories from Carbs44%

Why this is good for you

  • Very high in Vitamin B6
  • Very high in Vitamin A
  • No Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A15500 IU310%
Vitamin C8.5 mg14.1%
Vitamin D60 IU15%
Vitamin E2 mg6.7%
Thiamin0.03 mg2%
Riboflavin0.05 mg2.8%
Niacin0.94 mg4.7%
Vitamin B60.78 mg39.1%
Folate32.4 mcg8.1%
Vitamin B121.2 mcg20%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21 mg2.1%
Iron0.88 mg4.9%
Magnesium13.6 mg3.4%
Phosphorus40 mg4%
Potassium250.5 mg7.2%
Sodium170.4 mg7.1%
Zinc0.23 mg1.5%
Copper0.06 mg2.8%
Manganese0.09 mg4.4%
Selenium1.1 mcg1.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.7 g5.6%
Dietary Fiber2 g8%
Sugars8.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein0.7 g1.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9 g13.8%
Saturated Fat2.5 g12.5%
Monounsaturated Fat3.5 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 145 Calories from Fat 0

% Daily Value *

Total Fat 9 g 13.8%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 0 mg

Sodium 170.4 mg 7.1%

Total Carbohydrates 16.7 g 5.6%

Dietary Fiber 2 g8%

Sugars 8.6 g

Protein 0.7 g 1.4%

Vitamin A 310% Vitamin C 14.1%

Calcium 2.1% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1895499 Embed Table:

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