Honey Ginger Chicken with Garlic has a average-calorie, low-carb, low-fat and very high-protein content.
The food contains 7.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Honey Ginger Chicken with Garlic has been given a composite ranking of 16, and sparingly.
Calories from Protein | 75% | |
Calories from Fat | 4% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3 mg | 0.3% | ||
Iron | 0.14 mg | 0.8% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 3 mg | 0.3% | ||
Potassium | 18.1 mg | 0.5% | ||
Sodium | 277 mg | 11.5% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.23 mg | 11.7% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.7 g | 2.6% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.7 g | 55.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 149 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0 g
Trans Fat
Cholesterol 66 mg 22%
Sodium 277 mg 11.5%
Total Carbohydrates 7.7 g 2.6%
Dietary Fiber 0.1 g0.4%
Sugars 6.9 g
Protein 27.7 g 55.4%
Vitamin A Vitamin C 0.5%
Calcium 0.3% Iron 0.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 22.3 g | Carbs 12 g | Fat 12.3 g
Per Serving | Calories 107
Protein 7.4 g | Carbs 18.6 g | Fat 0.5 g
Per Serving | Calories 108
Protein 16.6 g | Carbs 7.6 g | Fat 0.8 g
Per Serving | Calories 203
Protein 10.7 g | Carbs 25.9 g | Fat 7.1 g
Per Serving | Calories 324
Protein 10.2 g | Carbs 33.4 g | Fat 14.5 g
Per Serving | Calories 375
Protein 27.7 g | Carbs 6.7 g | Fat 24.4 g
Per Serving | Calories 142
Protein 24 g | Carbs 2.5 g | Fat 4 g
Per Serving | Calories 553
Protein 66.2 g | Carbs 21.8 g | Fat 21 g