Honey Garlic Grilled Eggplant has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 12.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Honey Garlic Grilled Eggplant, and we advise that this food on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 54% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290 IU | 5.8% | ||
Vitamin C | 2.9 mg | 4.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 0.47 mg | 2.6% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 269.7 mg | 7.7% | ||
Sodium | 11.1 mg | 0.5% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.19 mg | 9.6% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.4 g | 4.1% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 111 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 11.1 mg 0.5%
Total Carbohydrates 12.4 g 4.1%
Dietary Fiber 3.1 g12.4%
Sugars 4.4 g
Protein 1.4 g 2.8%
Vitamin A 5.8% Vitamin C 4.8%
Calcium 1.3% Iron 2.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 395
Protein 29.9 g | Carbs 41.9 g | Fat 11.8 g
Per Serving | Calories 281
Protein 12.2 g | Carbs 33.4 g | Fat 11.3 g
Per Serving | Calories 150
Protein 9.2 g | Carbs 30.6 g | Fat 1 g
Per Serving | Calories 302
Protein 12 g | Carbs 49 g | Fat 7.3 g
Per Serving | Calories 293
Protein 15.8 g | Carbs 24 g | Fat 16.3 g
Per Serving | Calories 308
Protein 40.4 g | Carbs 14.6 g | Fat 8.4 g
Per Serving | Calories 239
Protein 19.2 g | Carbs 30.5 g | Fat 7.6 g
Per Serving | Calories 208
Protein 11.8 g | Carbs 34.5 g | Fat 3.1 g