Amy's Mushroom Clam Sauce With Chicken and Broccoli has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 14.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Amy's Mushroom Clam Sauce With Chicken and Broccoli has been given a composite ranking of 79, and in moderation.
Calories from Protein | 55% | |
Calories from Fat | 26% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12105 IU | 242.1% | ||
Vitamin C | 42.4 mg | 70.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.28 mg | 16.5% | ||
Niacin | 14.6 mg | 73.1% | ||
Vitamin B6 | 0.74 mg | 37.2% | ||
Folate | 199.6 mcg | 49.9% | ||
Vitamin B12 | 0.46 mcg | 7.7% | ||
Pantothenic Acid | 1.6 mg | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 426 mg | 42.6% | ||
Iron | 2.8 mg | 15.7% | ||
Magnesium | 46.8 mg | 11.7% | ||
Phosphorus | 293 mg | 29.3% | ||
Potassium | 896.2 mg | 25.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.16 mg | 7.9% | ||
Selenium | 25.1 mcg | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.6 g | 4.9% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.4 g | 80.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 100.2 mg 33.4%
Sodium 1 mg 0%
Total Carbohydrates 14.6 g 4.9%
Dietary Fiber 3.7 g14.8%
Sugars 1.5 g
Protein 40.4 g 80.8%
Vitamin A 242.1% Vitamin C 70.7%
Calcium 42.6% Iron 15.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 248
Protein 14.4 g | Carbs 20.5 g | Fat 12.3 g
Per Serving | Calories 275
Protein 13.6 g | Carbs 41.5 g | Fat 6.9 g
Per Serving | Calories 110
Protein 6.1 g | Carbs 22.1 g | Fat 0.7 g
Per Serving | Calories 293
Protein 15.8 g | Carbs 24 g | Fat 16.3 g
Per Serving | Calories 111
Protein 1.4 g | Carbs 12.4 g | Fat 7.1 g