"Honey Cloud Pancakes" thanks goes to "Things{We}Make" blog has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C and Riboflavin.
The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing "Honey Cloud Pancakes" thanks goes to "Things{We}Make" blog has been given a composite ranking of 9, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 47% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 945 IU | 18.9% | ||
Vitamin C | 59.5 mg | 99.2% | ||
Vitamin D | 71.6 IU | 17.9% | ||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.35 mg | 20.4% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.17 mg | 8.5% | ||
Folate | 49.6 mcg | 12.4% | ||
Vitamin B12 | 0.77 mcg | 12.8% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 186 mg | 18.6% | ||
Potassium | 374.1 mg | 10.7% | ||
Sodium | 157.3 mg | 6.6% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.9 g | 10.3% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 23.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.5% | ||
Saturated Fat | 9.2 g | 46% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 322 Calories from Fat 0
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 9.2 g 46%
Trans Fat
Cholesterol 220.1 mg 73.4%
Sodium 157.3 mg 6.6%
Total Carbohydrates 30.9 g 10.3%
Dietary Fiber 2.5 g10%
Sugars 23.9 g
Protein 13.2 g 26.4%
Vitamin A 18.9% Vitamin C 99.2%
Calcium 11.3% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 62
Protein 6.6 g | Carbs 3.4 g | Fat 2.6 g
Per Serving | Calories 221
Protein 4.9 g | Carbs 34.2 g | Fat 7.3 g
Per Serving | Calories 304
Protein 9.7 g | Carbs 56.1 g | Fat 4.3 g
Per Serving | Calories 246
Protein 3.8 g | Carbs 32.8 g | Fat 12 g
Per Serving | Calories 131
Protein 0.1 g | Carbs 41.4 g | Fat 1 g
Per Serving | Calories 83
Protein 1.5 g | Carbs 9.8 g | Fat 4.5 g
Per Serving | Calories 413
Protein 11.5 g | Carbs 76 g | Fat 6.6 g
Per Serving | Calories 110
Protein 10.4 g | Carbs 9.2 g | Fat 2.8 g