Honey Chicken Wings Recipe has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Honey Chicken Wings Recipe, and we advise that this food sparingly.
Calories from Protein | 24% | |
Calories from Fat | 42% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 23 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 140
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 75 mg 25%
Sodium 1490 mg 62.1%
Total Carbohydrates 27 g 9%
Dietary Fiber 1 g4%
Sugars 23 g
Protein 19 g 38%
Vitamin A 4% Vitamin C 40%
Calcium 4% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 205
Protein 3.5 g | Carbs 13.1 g | Fat 15.8 g
Per 100g | Calories 202
Protein 14.6 g | Carbs 7.9 g | Fat 12.4 g
Per Serving | Calories 213
Protein 14 g | Carbs 12.4 g | Fat 12 g
Per Serving | Calories 309
Protein 18.7 g | Carbs 20.7 g | Fat 17.1 g
Per Serving | Calories 320
Protein 10 g | Carbs 65 g | Fat 1.5 g
Per Serving | Calories 180
Protein 22 g | Carbs 4 g | Fat 8 g
Per Serving | Calories 530
Protein 42 g | Carbs 2 g | Fat 38 g
Per Serving | Calories 340
Protein 11 g | Carbs 44 g | Fat 11 g