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Honey Balsamic Chicken Stir Fry - Recipe and Nutrition Facts
71

Honey Balsamic Chicken Stir Fry Recipe

Honey Balsamic Chicken Stir Fry has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin C and Folate.

The food contains 48.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Honey Balsamic Chicken Stir Fry has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat12%
 Calories from Carbs56%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • Very low in Saturated Fat
  • High in Dietary Fiber
  • High in Calcium
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A815 IU16.3%
Vitamin C50.3 mg83.8%
Vitamin D0 IU
Vitamin E1.2 mg4%
Thiamin0.03 mg2.3%
Riboflavin0.25 mg14.6%
Niacin2.5 mg12.3%
Vitamin B60.09 mg4.6%
Folate136 mcg34%
Vitamin B120 mcg
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium237 mg23.7%
Iron2.4 mg13.3%
Magnesium13.6 mg3.4%
Phosphorus36 mg3.6%
Potassium256.9 mg7.3%
Sodium248.3 mg10.3%
Zinc0.26 mg1.7%
Copper0.03 mg1.5%
Manganese0.14 mg6.8%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.8 g16.3%
Dietary Fiber6 g24%
Sugars16.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.9 g53.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.8 g7.4%
Saturated Fat0.4 g2%
Monounsaturated Fat2 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 325 Calories from Fat 0

% Daily Value *

Total Fat 4.8 g 7.4%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 52.7 mg 17.6%

Sodium 248.3 mg 10.3%

Total Carbohydrates 48.8 g 16.3%

Dietary Fiber 6 g24%

Sugars 16.5 g

Protein 26.9 g 53.8%

Vitamin A 16.3% Vitamin C 83.8%

Calcium 23.7% Iron 13.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=982082 Embed Table:

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