Hominy (Corn) Ranch Casserole (borrowed) has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 17.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Hominy (Corn) Ranch Casserole (borrowed), and we advise that this food sparingly.
Calories from Protein | 39% | |
Calories from Fat | 36% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2290 IU | 45.8% | ||
Vitamin C | 10.4 mg | 17.4% | ||
Vitamin D | 10.8 IU | 2.7% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.28 mg | 16.4% | ||
Niacin | 9.3 mg | 46.6% | ||
Vitamin B6 | 0.49 mg | 24.3% | ||
Folate | 48.8 mcg | 12.2% | ||
Vitamin B12 | 0.61 mcg | 10.2% | ||
Pantothenic Acid | 1.4 mg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 165 mg | 16.5% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 320 mg | 32% | ||
Potassium | 368.4 mg | 10.5% | ||
Sodium | 866.6 mg | 36.1% | ||
Zinc | 1.7 mg | 11% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 21.7 mcg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.2 g | 5.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.3 g | 52.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 134.4 mg 44.8%
Sodium 866.6 mg 36.1%
Total Carbohydrates 17.2 g 5.7%
Dietary Fiber 2 g8%
Sugars 0.8 g
Protein 26.3 g 52.6%
Vitamin A 45.8% Vitamin C 17.4%
Calcium 16.5% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 226
Protein 5 g | Carbs 32 g | Fat 9.9 g
Per Serving | Calories 193
Protein 4.8 g | Carbs 14.8 g | Fat 13.6 g
Per Serving | Calories 311
Protein 4.8 g | Carbs 34.1 g | Fat 19.5 g
Per Serving | Calories 163
Protein 3.3 g | Carbs 20.8 g | Fat 8.5 g
Per Serving | Calories 281
Protein 10.8 g | Carbs 36.8 g | Fat 11.4 g
Per Serving | Calories 85
Protein 3.6 g | Carbs 17 g | Fat 0.5 g
Per Serving | Calories 160
Protein 5.3 g | Carbs 16.7 g | Fat 9.4 g
Per Serving | Calories 256
Protein 28.8 g | Carbs 8.3 g | Fat 12.4 g