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homemade yogurt vanilla barbxyz5 - Recipe and Nutrition Facts
69

homemade yogurt vanilla barbxyz5 Recipe

homemade yogurt vanilla barbxyz5 has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium.

The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing homemade yogurt vanilla barbxyz5 has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat8%
 Calories from Carbs59%

Why this is good for you

  • High in Protein
  • Very low in Cholesterol
  • Low in Saturated Fat
  • Very high in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A175 IU3.5%
Vitamin C2.4 mg4%
Vitamin D33.2 IU8.3%
Vitamin E0.04 mg0.13%
Thiamin0.05 mg3%
Riboflavin0.17 mg10.2%
Niacin0.12 mg0.6%
Vitamin B60.05 mg2.5%
Folate6 mcg1.5%
Vitamin B120.47 mcg7.8%
Pantothenic Acid0.41 mg4.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium355 mg35.5%
Iron0.13 mg0.7%
Magnesium14.4 mg3.6%
Phosphorus124 mg12.4%
Potassium218.3 mg6.2%
Sodium149.4 mg6.2%
Zinc0.77 mg5.1%
Copper0.02 mg1%
Manganese0.22 mg11.1%
Selenium2.6 mcg3.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.8 g6.3%
Dietary Fiber1 g4%
Sugars10.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.8 g21.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.1 g1.7%
Saturated Fat0.6 g3%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 130 Calories from Fat 0

% Daily Value *

Total Fat 1.1 g 1.7%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 5.8 mg 1.9%

Sodium 149.4 mg 6.2%

Total Carbohydrates 18.8 g 6.3%

Dietary Fiber 1 g4%

Sugars 10.7 g

Protein 10.8 g 21.6%

Vitamin A 3.5% Vitamin C 4%

Calcium 35.5% Iron 0.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=533191 Embed Table:

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