homemade yogurt vanilla barbxyz5 has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium.
The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing homemade yogurt vanilla barbxyz5 has been given a composite ranking of 69, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 8% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 33.2 IU | 8.3% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 355 mg | 35.5% | ||
Iron | 0.13 mg | 0.7% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 124 mg | 12.4% | ||
Potassium | 218.3 mg | 6.2% | ||
Sodium | 149.4 mg | 6.2% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.22 mg | 11.1% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 5.8 mg 1.9%
Sodium 149.4 mg 6.2%
Total Carbohydrates 18.8 g 6.3%
Dietary Fiber 1 g4%
Sugars 10.7 g
Protein 10.8 g 21.6%
Vitamin A 3.5% Vitamin C 4%
Calcium 35.5% Iron 0.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 8.8 g | Carbs 23.7 g | Fat 4.2 g
Per Serving | Calories 338
Protein 7.6 g | Carbs 68.5 g | Fat 3.7 g
Per Serving | Calories 72
Protein 6.1 g | Carbs 12.1 g | Fat 0.6 g
Per Serving | Calories 53
Protein 3 g | Carbs 5.9 g | Fat 1.5 g
Per Serving | Calories 99
Protein 1.3 g | Carbs 18.5 g | Fat 3.3 g
Per Serving | Calories 94
Protein 0.4 g | Carbs 23.6 g | Fat 0 g
Per Serving | Calories 135
Protein 5.4 g | Carbs 13.2 g | Fat 7.6 g
Per Serving | Calories 152
Protein 4.9 g | Carbs 33.7 g | Fat 1.3 g