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Tasty Homemade Yogurt - Recipe and Nutrition Facts
75

Tasty Homemade Yogurt Recipe

Tasty Homemade Yogurt has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Calcium.

The food contains 12.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Tasty Homemade Yogurt, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat7%
 Calories from Carbs62%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat
  • High in Calcium
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A90 IU1.8%
Vitamin C2 mg3.3%
Vitamin D12.4 IU3.1%
Vitamin E0.24 mg0.8%
Thiamin0.06 mg3.8%
Riboflavin0.21 mg12.4%
Niacin0.22 mg1.1%
Vitamin B60.07 mg3.4%
Folate9.2 mcg2.3%
Vitamin B120.55 mcg9.2%
Pantothenic Acid0.52 mg5.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium218 mg21.8%
Iron0.09 mg0.5%
Magnesium17.2 mg4.3%
Phosphorus148 mg14.8%
Potassium298.3 mg8.5%
Sodium90.2 mg3.8%
Zinc0.65 mg4.3%
Copper0.02 mg1.1%
Manganese0.03 mg1.6%
Selenium3.1 mcg4.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.1 g4%
Dietary Fiber0.5 g2%
Sugars5.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.1 g12.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.6 g0.92%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 72 Calories from Fat 0

% Daily Value *

Total Fat 0.6 g 0.92%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 4 mg 1.3%

Sodium 90.2 mg 3.8%

Total Carbohydrates 12.1 g 4%

Dietary Fiber 0.5 g2%

Sugars 5.5 g

Protein 6.1 g 12.2%

Vitamin A 1.8% Vitamin C 3.3%

Calcium 21.8% Iron 0.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=197164 Embed Table:

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