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HOmemade VEggie soup (with beef updated 021212 - Recipe and Nutrition Facts
76

HOmemade VEggie soup (with beef updated 021212 Recipe

HOmemade VEggie soup (with beef updated 021212 has a low-calorie, low-carb, low-fat and average-protein content.

The food contains 5.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for HOmemade VEggie soup (with beef updated 021212, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat13%
 Calories from Carbs55%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A360 IU7.2%
Vitamin C10.5 mg17.5%
Vitamin D2.8 IU0.7%
Vitamin E0.32 mg1.1%
Thiamin0.06 mg3.8%
Riboflavin0.09 mg5%
Niacin0.88 mg4.4%
Vitamin B60.09 mg4.7%
Folate21.6 mcg5.4%
Vitamin B120.38 mcg6.3%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium23 mg2.3%
Iron0.76 mg4.2%
Magnesium14.8 mg3.7%
Phosphorus41 mg4.1%
Potassium259.4 mg7.4%
Sodium248.3 mg10.3%
Zinc0.66 mg4.4%
Copper0.06 mg3%
Manganese0.11 mg5.6%
Selenium2.7 mcg3.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.5 g1.8%
Dietary Fiber2 g8%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.2 g6.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.6 g0.92%
Saturated Fat0.2 g1%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 40 Calories from Fat 0

% Daily Value *

Total Fat 0.6 g 0.92%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 6.5 mg 2.2%

Sodium 248.3 mg 10.3%

Total Carbohydrates 5.5 g 1.8%

Dietary Fiber 2 g8%

Sugars 1.8 g

Protein 3.2 g 6.4%

Vitamin A 7.2% Vitamin C 17.5%

Calcium 2.3% Iron 4.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=774461 Embed Table:

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