Homemade - Vegetarian Meatloaf Patties has a average-calorie, average-carb, low-fat and high-protein content.
With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Homemade - Vegetarian Meatloaf Patties, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 10% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 30 g 10%
Dietary Fiber
Sugars
Protein 10.3 g 20.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 461
Protein 28.5 g | Carbs 9.4 g | Fat 32.4 g
Per Serving | Calories 357
Protein 18 g | Carbs 12.4 g | Fat 25.9 g
Per Serving | Calories 594
Protein 48 g | Carbs 15 g | Fat 37 g
Per 100g | Calories 180
Protein 9 g | Carbs 12 g | Fat 10 g
Per 100g | Calories 148
Protein 9.1 g | Carbs 21 g | Fat 1.6 g
Per 100g | Calories 180
Protein 5 g | Carbs 23 g | Fat 8 g
Per 100g | Calories 85
Protein 2 g | Carbs 15 g | Fat 2 g