Homemade - Vegetarian Meat Loaf Muffins has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.
With 28.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Homemade - Vegetarian Meat Loaf Muffins, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 28% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 2 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.7 g | 57.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 77
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat
Trans Fat
Cholesterol 130 mg 43.3%
Sodium 750 mg 31.3%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 2 g8%
Sugars
Protein 28.7 g 57.4%
Vitamin A Vitamin C
Calcium 48% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 75
Protein 5.5 g | Carbs 7.4 g | Fat 2.3 g
Per Serving | Calories 76
Protein 3.6 g | Carbs 1.9 g | Fat 4.3 g
Per 100g | Calories 310
Protein 9.8 g | Carbs 36 g | Fat 12.6 g
Per 100g | Calories 131
Protein 1.4 g | Carbs 20 g | Fat 5.6 g
Per 100g | Calories 109
Protein 6.1 g | Carbs 22 g | Fat 0.7 g
Per 100g | Calories 88
Protein 3 g | Carbs 10 g | Fat 4 g