Homemade Vegetarian Chili has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Thiamin and Folate.
The food contains 65.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Homemade Vegetarian Chili has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 36% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3655 IU | 73.1% | ||
Vitamin C | 89.1 mg | 148.5% | ||
Vitamin D | 11.2 IU | 2.8% | ||
Vitamin E | 10 mg | 33.3% | ||
Thiamin | 0.3 mg | 20.3% | ||
Riboflavin | 0.31 mg | 18% | ||
Niacin | 2.8 mg | 13.9% | ||
Vitamin B6 | 0.89 mg | 44.4% | ||
Folate | 203.6 mcg | 50.9% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 1.1 mg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 107.6 mg | 26.9% | ||
Phosphorus | 315 mg | 31.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 812.6 mg | 33.9% | ||
Zinc | 2.7 mg | 18% | ||
Copper | 0.62 mg | 31.1% | ||
Manganese | 1.4 mg | 70% | ||
Selenium | 9.5 mcg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.8 g | 21.9% | ||
Dietary Fiber | 17.6 g | 70.4% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.7 g | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.6 g | 31.7% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 13 g |
Serving size
Amount Per Serving
Calories 496 Calories from Fat 0
% Daily Value *
Total Fat 20.6 g 31.7%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 0 mg
Sodium 812.6 mg 33.9%
Total Carbohydrates 65.8 g 21.9%
Dietary Fiber 17.6 g70.4%
Sugars 1.4 g
Protein 15.7 g 31.4%
Vitamin A 73.1% Vitamin C 148.5%
Calcium 11.7% Iron 29%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 12 g | Carbs 31.8 g | Fat 2.5 g
Per Serving | Calories 170
Protein 11 g | Carbs 17.1 g | Fat 7 g
Per Serving | Calories 195
Protein 12.7 g | Carbs 38.8 g | Fat 1 g
Per Serving | Calories 218
Protein 16.6 g | Carbs 23.5 g | Fat 5.8 g
Per Serving | Calories 447
Protein 14.2 g | Carbs 68.8 g | Fat 14.1 g
Per Serving | Calories 71
Protein 3.9 g | Carbs 12.5 g | Fat 0.1 g
Per Serving | Calories 232
Protein 6.9 g | Carbs 29.3 g | Fat 10 g
Per Serving | Calories 286
Protein 16.1 g | Carbs 37.2 g | Fat 8.9 g