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Homemade Turkey Barley Soup - Recipe and Nutrition Facts
64

Homemade Turkey Barley Soup Recipe

Homemade Turkey Barley Soup has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Riboflavin and Niacin.

The food contains 29.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Homemade Turkey Barley Soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat23%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Riboflavin

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2615 IU52.3%
Vitamin C10 mg16.6%
Vitamin D0 IU
Vitamin E0.3 mg1%
Thiamin0.25 mg16.4%
Riboflavin0.52 mg30.5%
Niacin11 mg55.1%
Vitamin B60.76 mg37.9%
Folate50.4 mcg12.6%
Vitamin B120.35 mcg5.9%
Pantothenic Acid1.3 mg12.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium66 mg6.6%
Iron3.3 mg18.3%
Magnesium58.8 mg14.7%
Phosphorus345 mg34.5%
Potassium884.4 mg25.3%
Sodium638.8 mg26.6%
Zinc4 mg26.9%
Copper0.38 mg19%
Manganese0.27 mg13.7%
Selenium45.7 mcg65.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.1 g9.7%
Dietary Fiber3.6 g14.4%
Sugars6.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein37.8 g75.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.8 g13.5%
Saturated Fat2.6 g13%
Monounsaturated Fat2.9 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 352 Calories from Fat 0

% Daily Value *

Total Fat 8.8 g 13.5%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 82.9 mg 27.6%

Sodium 638.8 mg 26.6%

Total Carbohydrates 29.1 g 9.7%

Dietary Fiber 3.6 g14.4%

Sugars 6.9 g

Protein 37.8 g 75.6%

Vitamin A 52.3% Vitamin C 16.6%

Calcium 6.6% Iron 18.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2433203 Embed Table:

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