Homemade Turkey Barley Soup has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Riboflavin and Niacin.
The food contains 29.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Homemade Turkey Barley Soup, and we advise that this food in moderation.
Calories from Protein | 44% | |
Calories from Fat | 23% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2615 IU | 52.3% | ||
Vitamin C | 10 mg | 16.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.25 mg | 16.4% | ||
Riboflavin | 0.52 mg | 30.5% | ||
Niacin | 11 mg | 55.1% | ||
Vitamin B6 | 0.76 mg | 37.9% | ||
Folate | 50.4 mcg | 12.6% | ||
Vitamin B12 | 0.35 mcg | 5.9% | ||
Pantothenic Acid | 1.3 mg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 3.3 mg | 18.3% | ||
Magnesium | 58.8 mg | 14.7% | ||
Phosphorus | 345 mg | 34.5% | ||
Potassium | 884.4 mg | 25.3% | ||
Sodium | 638.8 mg | 26.6% | ||
Zinc | 4 mg | 26.9% | ||
Copper | 0.38 mg | 19% | ||
Manganese | 0.27 mg | 13.7% | ||
Selenium | 45.7 mcg | 65.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.1 g | 9.7% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.8 g | 75.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 352 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 82.9 mg 27.6%
Sodium 638.8 mg 26.6%
Total Carbohydrates 29.1 g 9.7%
Dietary Fiber 3.6 g14.4%
Sugars 6.9 g
Protein 37.8 g 75.6%
Vitamin A 52.3% Vitamin C 16.6%
Calcium 6.6% Iron 18.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 176
Protein 13.1 g | Carbs 21.2 g | Fat 4.8 g
Per Serving | Calories 103
Protein 9.7 g | Carbs 12 g | Fat 1.2 g
Per Serving | Calories 221
Protein 6.2 g | Carbs 48.9 g | Fat 0.67 g
Per Serving | Calories 54
Protein 4.7 g | Carbs 4.7 g | Fat 1.8 g
Per Serving | Calories 204
Protein 11.4 g | Carbs 32.4 g | Fat 5.4 g
Per Serving | Calories 173
Protein 6 g | Carbs 34.4 g | Fat 2.7 g
Per Serving | Calories 102
Protein 6.5 g | Carbs 17.6 g | Fat 0.9 g
Per Serving | Calories 131
Protein 12.8 g | Carbs 13.6 g | Fat 3.4 g