Homemade Toast & Sausage Gravy Recipe
Homemade Toast & Sausage Gravy has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 57.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Homemade Toast & Sausage Gravy, and we advise that this food in moderation.
Calorie Breakdown
| Calories from Protein | 20% | |
| Calories from Fat | 39% | |
| Calories from Carbs | 41% |
Why this is good for you
- Very high in Protein
- High in Niacin
- Very high in Riboflavin
- Very high in Thiamin
- Very high in Calcium
- High in Vitamin B12
Why this is bad for you
- High in Cholesterol
- Very high in Saturated Fat
- Very high in Sodium
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 445 IU | 8.9% | ||
| Vitamin C | 5.9 mg | 9.8% | ||
| Vitamin D | 0 IU | |||
| Vitamin E | 0.64 mg | 2.1% | ||
| Thiamin | 0.62 mg | 41.5% | ||
| Riboflavin | 1.1 mg | 64.9% | ||
| Niacin | 4.3 mg | 21.3% | ||
| Vitamin B6 | 0.3 mg | 14.8% | ||
| Folate | 91.6 mcg | 22.9% | ||
| Vitamin B12 | 1.4 mcg | 24% | ||
| Pantothenic Acid | 2.1 mg | 21% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 792 mg | 79.2% | ||
| Iron | 2.9 mg | 16.2% | ||
| Magnesium | 81.6 mg | 20.4% | ||
| Phosphorus | 664 mg | 66.4% | ||
| Potassium | 1 mg | 0% | ||
| Sodium | 968.2 mg | 40.3% | ||
| Zinc | 3.2 mg | 21.5% | ||
| Copper | 0.22 mg | 11.1% | ||
| Manganese | 0.31 mg | 15.7% | ||
| Selenium | 23.6 mcg | 33.7% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 57.8 g | 19.3% | ||
| Dietary Fiber | 1.4 g | 5.6% | ||
| Sugars | 20.7 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 28.4 g | 56.8% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 24.1 g | 37.1% | ||
| Saturated Fat | 11.9 g | 59.5% | ||
| Monounsaturated Fat | 8.4 g | |||
| Polyunsaturated Fat | 2.2 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 563 Calories from Fat 0
% Daily Value *
Total Fat 24.1 g 37.1%
Saturated Fat 11.9 g 59.5%
Trans Fat
Cholesterol 78.8 mg 26.3%
Sodium 968.2 mg 40.3%
Total Carbohydrates 57.8 g 19.3%
Dietary Fiber 1.4 g5.6%
Sugars 20.7 g
Protein 28.4 g 56.8%
Vitamin A 8.9% Vitamin C 9.8%
Calcium 79.2% Iron 16.2%
*Based on a 2000 Calorie diet
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