Homemade Thai "Amazing" Tofu has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 22.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Thai cuisine.
Based on the composite nutritive standing Homemade Thai "Amazing" Tofu has been given a composite ranking of 65, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 61% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1200 IU | 24% | ||
Vitamin C | 86 mg | 143.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.13 mg | 8.6% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 2.2 mg | 10.8% | ||
Vitamin B6 | 0.32 mg | 16.2% | ||
Folate | 58.8 mcg | 14.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 154 mg | 15.4% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 120.4 mg | 30.1% | ||
Phosphorus | 267 mg | 26.7% | ||
Potassium | 446.5 mg | 12.8% | ||
Sodium | 878.7 mg | 36.6% | ||
Zinc | 1.8 mg | 12.3% | ||
Copper | 0.39 mg | 19.3% | ||
Manganese | 1.9 mg | 94% | ||
Selenium | 15.2 mcg | 21.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.4 g | 7.5% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.1 g | 40.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.8 g | 45.8% | ||
Saturated Fat | 10.1 g | 50.5% | ||
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 5.7 g |
Serving size
Amount Per Serving
Calories 406 Calories from Fat 0
% Daily Value *
Total Fat 29.8 g 45.8%
Saturated Fat 10.1 g 50.5%
Trans Fat
Cholesterol 0 mg
Sodium 878.7 mg 36.6%
Total Carbohydrates 22.4 g 7.5%
Dietary Fiber 2.3 g9.2%
Sugars 10 g
Protein 20.1 g 40.2%
Vitamin A 24% Vitamin C 143.4%
Calcium 15.4% Iron 29%
*Based on a 2000 Calorie diet
Per Serving | Calories 259
Protein 21.2 g | Carbs 17.5 g | Fat 11.6 g
Per 100g | Calories 160
Protein 14 g | Carbs 2 g | Fat 11 g
Per Serving | Calories 135
Protein 3.1 g | Carbs 15.3 g | Fat 8 g
Per Serving | Calories 15
Protein 1.4 g | Carbs 0.86 g | Fat 0.75 g
Per Serving | Calories 154
Protein 27.5 g | Carbs 6.3 g | Fat 1.4 g
Per Serving | Calories 286
Protein 5.6 g | Carbs 31.1 g | Fat 13.8 g
Per Serving | Calories 463
Protein 26.6 g | Carbs 45.8 g | Fat 21.9 g
Per Serving | Calories 346
Protein 14.7 g | Carbs 17.2 g | Fat 21.4 g