Nona's Tableside Homemade Soft Tofu has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 17.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 16.38 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Nona's Tableside Homemade Soft Tofu, and we advise that this food on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 40% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.77 mg | 51% | ||
Niacin | 9 mg | 45% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 484 mcg | 121% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 16.4 mg | 91% | ||
Magnesium | 232 mg | 58% | ||
Potassium | 1045 mg | 29.9% | ||
Sodium | 1 mg | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.5 g | 5.8% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 1.7 g | 8.5% |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 104
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 17.5 g 5.8%
Dietary Fiber 5.4 g21.6%
Sugars 4.3 g
Protein 21.2 g 42.4%
Vitamin A 1% Vitamin C 6%
Calcium 20% Iron 91%
*Based on a 2000 Calorie diet
Per 100g | Calories 160
Protein 14 g | Carbs 2 g | Fat 11 g
Per Serving | Calories 406
Protein 20.1 g | Carbs 22.4 g | Fat 29.8 g
Per Serving | Calories 135
Protein 3.1 g | Carbs 15.3 g | Fat 8 g
Per Serving | Calories 243
Protein 2.6 g | Carbs 20.4 g | Fat 18 g
Per Serving | Calories 276
Protein 4.8 g | Carbs 30.1 g | Fat 15.5 g
Per Serving | Calories 73
Protein 0 g | Carbs 18.7 g | Fat 0 g
Per Serving | Calories 201
Protein 6.6 g | Carbs 41.9 g | Fat 2.3 g