Homemade Taco Seasoning Mix has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A and Vitamin B6.
The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 95, for Homemade Taco Seasoning Mix, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 20% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3460 IU | 69.2% | ||
Vitamin C | 8.3 mg | 13.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 3.8 mg | 21.1% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 69 mg | 6.9% | ||
Potassium | 326 mg | 9.3% | ||
Sodium | 83.2 mg | 3.5% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.35 mg | 17.6% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.8 g | 5.6% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 82 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 83.2 mg 3.5%
Total Carbohydrates 16.8 g 5.6%
Dietary Fiber 4.7 g18.8%
Sugars 7.2 g
Protein 2.7 g 5.4%
Vitamin A 69.2% Vitamin C 13.9%
Calcium 8.5% Iron 21.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 28
Protein 0.9 g | Carbs 6.2 g | Fat 0.4 g
Per Serving | Calories 146
Protein 27 g | Carbs 3.7 g | Fat 2.4 g
Per Serving | Calories 36
Protein 0.9 g | Carbs 7.4 g | Fat 0.8 g
Per Serving | Calories 80
Protein 1.9 g | Carbs 15.8 g | Fat 0.9 g
Per Serving | Calories 134
Protein 8.7 g | Carbs 2.3 g | Fat 10 g
Per Serving | Calories 264
Protein 7.9 g | Carbs 44.6 g | Fat 5.4 g
Per Serving | Calories 207
Protein 7.5 g | Carbs 36.5 g | Fat 4.1 g