Homemade Spicy Venison Chili - Crockpot has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 24.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Homemade Spicy Venison Chili - Crockpot, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 33% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 830 IU | 16.6% | ||
Vitamin C | 6.9 mg | 11.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.23 mg | 11.3% | ||
Folate | 77.6 mcg | 19.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.5 mg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 7.1 mg | 39.7% | ||
Magnesium | 74 mg | 18.5% | ||
Phosphorus | 212 mg | 21.2% | ||
Potassium | 830 mg | 23.7% | ||
Sodium | 720.4 mg | 30% | ||
Zinc | 2.4 mg | 16.1% | ||
Copper | 0.26 mg | 13% | ||
Manganese | 0.42 mg | 20.8% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.1 g | 8% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 71.9 mg 24%
Sodium 720.4 mg 30%
Total Carbohydrates 24.1 g 8%
Dietary Fiber 8.3 g33.2%
Sugars 3.7 g
Protein 24 g 48%
Vitamin A 16.6% Vitamin C 11.5%
Calcium 8.9% Iron 39.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 219
Protein 7.3 g | Carbs 30.3 g | Fat 7.4 g
Per Serving | Calories 178
Protein 11.4 g | Carbs 22.3 g | Fat 4.2 g
Per Serving | Calories 179
Protein 19.9 g | Carbs 1.14 g | Fat 10 g
Per Serving | Calories 277
Protein 7.3 g | Carbs 46.1 g | Fat 6.9 g
Per Serving | Calories 199
Protein 31.7 g | Carbs 10.1 g | Fat 10.7 g
Per Serving | Calories 318
Protein 13 g | Carbs 6.3 g | Fat 27.1 g
Per Serving | Calories 232
Protein 18 g | Carbs 33.7 g | Fat 2.9 g
Per Serving | Calories 272
Protein 17.1 g | Carbs 9.8 g | Fat 18.6 g