Homemade Sausage 2 has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 0.26g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Jamaican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Homemade Sausage 2, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 73% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.26 g | 0.09% | ||
Dietary Fiber | 0.05 g | 0.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 144 Calories from Fat 103
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 39 mg 13%
Sodium 245 mg 10.2%
Total Carbohydrates 0.26 g 0.09%
Dietary Fiber 0.05 g0.2%
Sugars 0 g
Protein 9 g 18%
Vitamin A 0% Vitamin C
Calcium 1% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 1923
Protein 104 g | Carbs 32 g | Fat 158 g
Per Serving | Calories 1854
Protein 73 g | Carbs 18 g | Fat 163 g
Per Serving | Calories 1001
Protein 124 g | Carbs 58 g | Fat 28 g
Per Serving | Calories 188
Protein 25 g | Carbs 17 g | Fat 2 g
Per Serving | Calories 618
Protein 23 g | Carbs 83 g | Fat 23 g
Per Serving | Calories 278
Protein 5 g | Carbs 41 g | Fat 11 g