Homemade - Salisbury Steak - Low Carb has a average-calorie, low-carb, high-fat and high-protein content.
With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine.
Based on the composite nutritive standing Homemade - Salisbury Steak - Low Carb has been given a composite ranking of 17, and sparingly.
Calories from Protein | 29% | |
Calories from Fat | 62% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 980 mg | 40.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 1 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 10 g | 50% |
Serving size
Amount Per Serving
Calories 341 Calories from Fat 207
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 90 mg 30%
Sodium 980 mg 40.8%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 1 g4%
Sugars
Protein 24 g 48%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 335
Protein 6.9 g | Carbs 34.2 g | Fat 19.7 g
Per Serving | Calories 153
Protein 2.1 g | Carbs 38.9 g | Fat 0.71 g
Per 100g | Calories 169
Protein 5 g | Carbs 3 g | Fat 15.8 g
Per 100g | Calories 150
Protein 2 g | Carbs 2 g | Fat 20 g
Per 100g | Calories 105
Protein 4 g | Carbs 3 g | Fat 9 g
Per 100g | Calories 114
Protein 4.6 g | Carbs 2 g | Fat 9.3 g