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Homemade Nutty Granola 1 - Recipe and Nutrition Facts
81

Homemade Nutty Granola 1 Recipe

Homemade Nutty Granola 1 has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron and Thiamin.

The food contains 79.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Homemade Nutty Granola 1 has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat40%
 Calories from Carbs51%

Why this is good for you

  • High in Protein
  • High in Thiamin
  • No Cholesterol
  • Very high in Dietary Fiber
  • High in Iron

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A15 IU0.3%
Vitamin C0.96 mg1.6%
Vitamin D0 IU
Vitamin E3.8 mg12.7%
Thiamin0.39 mg25.9%
Riboflavin0.19 mg11.1%
Niacin1 mg5%
Vitamin B60.16 mg8%
Folate19.6 mcg4.9%
Vitamin B120 mcg
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium83 mg8.3%
Iron4.4 mg24.6%
Magnesium77.2 mg19.3%
Phosphorus151 mg15.1%
Potassium399.5 mg11.4%
Sodium134.9 mg5.6%
Zinc2.9 mg19.2%
Copper0.57 mg28.5%
Manganese2.6 mg127.5%
Selenium1.9 mcg2.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate79.8 g26.6%
Dietary Fiber9.5 g38%
Sugars34.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.7 g25.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27.9 g42.9%
Saturated Fat2.8 g14%
Monounsaturated Fat11.3 g
Polyunsaturated Fat11.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 588 Calories from Fat 0

% Daily Value *

Total Fat 27.9 g 42.9%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 0 mg

Sodium 134.9 mg 5.6%

Total Carbohydrates 79.8 g 26.6%

Dietary Fiber 9.5 g38%

Sugars 34.4 g

Protein 12.7 g 25.4%

Vitamin A 0.3% Vitamin C 1.6%

Calcium 8.3% Iron 24.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1912323 Embed Table:

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