Homemade Nutty Granola 1 has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron and Thiamin.
The food contains 79.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Homemade Nutty Granola 1 has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 40% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.8 mg | 12.7% | ||
Thiamin | 0.39 mg | 25.9% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 4.4 mg | 24.6% | ||
Magnesium | 77.2 mg | 19.3% | ||
Phosphorus | 151 mg | 15.1% | ||
Potassium | 399.5 mg | 11.4% | ||
Sodium | 134.9 mg | 5.6% | ||
Zinc | 2.9 mg | 19.2% | ||
Copper | 0.57 mg | 28.5% | ||
Manganese | 2.6 mg | 127.5% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79.8 g | 26.6% | ||
Dietary Fiber | 9.5 g | 38% | ||
Sugars | 34.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.9 g | 42.9% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 11.3 g | |||
Polyunsaturated Fat | 11.8 g |
Serving size
Amount Per Serving
Calories 588 Calories from Fat 0
% Daily Value *
Total Fat 27.9 g 42.9%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 0 mg
Sodium 134.9 mg 5.6%
Total Carbohydrates 79.8 g 26.6%
Dietary Fiber 9.5 g38%
Sugars 34.4 g
Protein 12.7 g 25.4%
Vitamin A 0.3% Vitamin C 1.6%
Calcium 8.3% Iron 24.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 4.5 g | Carbs 44.4 g | Fat 8 g
Per Serving | Calories 236
Protein 5.8 g | Carbs 35 g | Fat 9.3 g
Per Serving | Calories 231
Protein 7.1 g | Carbs 32.1 g | Fat 9.8 g
Per Serving | Calories 288
Protein 7.2 g | Carbs 42.2 g | Fat 12.3 g
Per Serving | Calories 151
Protein 4.8 g | Carbs 33.8 g | Fat 0.7 g
Per Serving | Calories 231
Protein 10.9 g | Carbs 27.6 g | Fat 8.4 g
Per Serving | Calories 159
Protein 5.4 g | Carbs 21.4 g | Fat 5.4 g
Per Serving | Calories 117
Protein 5.1 g | Carbs 14.2 g | Fat 5.1 g