Betty's Homemade Granola has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Betty's Homemade Granola has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 34% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 4.9 mg | 8.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.15 mg | 9.7% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 176.7 mg | 5% | ||
Sodium | 1.5 mg | 0.1% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.28 mg | 14.1% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 14.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 236 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 1.5 mg 0.1%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 4.7 g18.8%
Sugars 14.4 g
Protein 5.8 g 11.6%
Vitamin A 5.7% Vitamin C 8.2%
Calcium 2.3% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 288
Protein 10.5 g | Carbs 44.6 g | Fat 8.3 g
Per Serving | Calories 227
Protein 6.7 g | Carbs 34.2 g | Fat 8.1 g
Per Serving | Calories 208
Protein 4.5 g | Carbs 44.4 g | Fat 8 g
Per Serving | Calories 588
Protein 12.7 g | Carbs 79.8 g | Fat 27.9 g
Per Serving | Calories 98
Protein 4.2 g | Carbs 2.7 g | Fat 8.6 g
Per Serving | Calories 133
Protein 8.9 g | Carbs 12.6 g | Fat 5.1 g
Per Serving | Calories 516
Protein 14.3 g | Carbs 42.2 g | Fat 33.5 g
Per Serving | Calories 233
Protein 18.4 g | Carbs 25.4 g | Fat 6.6 g